Wash peaches and drop in boiling water for 30 seconds.
Take out of boiling water and peel the peach skin. Cut peaches in half and remove the pit. Place in cold water until needed.

Fill the pit area with ice cream. Press the two halves back together and roll in crushed graham crackers. Place in hot deep fryer for 30 seconds or until brown. Place in bowl and pour 1/3 ounce of liqueur, such as Grand Marnier, over the peach and then light. After the flame has gone out, put either more ice cream or fresh cream on top.